Mister Jiu's is looking for a determined, organized, hard working and intelligent PM Line Cook to join our team.  

Must have availability Wednesday through Saturday (we are closed Sunday through Tuesday). 

We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds. Prior experience is an asset, but we welcome those passionate about learning also.  Our cuisine is inspired by the seasonal/organic farms we work closely with, traditional Chinese techniques and the expression of what contemporary Chinese American food can be. You will work closely within our team to produce high quality food in a very busy kitchen.

We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independant chef owned restaurant. 

We foster growth professionally within the restaurant space and beyond.  

https://www.sfchronicle.com/food/restaurants/article/With-numerous-alumni-now-making-incredible-food-16139532.php

Recently, the New York Times listed Mister Jiu’s on their annual list of places the staff of the Times' food section are "most excited about right now." 

https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html

We offer a competitive starting wage totaling approximately 65K annually.  

Health benefits and 401K are also available.  

All applicants must be fully vaccinated against COVID 19. 

https://www.eater.com/2017/5/12/15627340/mister-jius-review-san-francisco-brandon-jew

https://www.salon.com/2021/03/22/acclaimed-chef-brandon-jew-how-did-san-franciscos-chinatown-succeed-through-the-food/