Fancy Plants Kitchen is looking for an evening bartender!

We are searching for an experienced bartender who is passionate in providing a great guest experience in a professional dining environment, and have an outgoing, friendly, and dynamic personality.

 

Fancy Plants Kitchen is a full service farm to table vegan restaurant in Lincoln Park that provides outstanding dinner service in our 144 seat restaurant and bar and outdoor garden patio.

Our 20 foot long full service bar mirrors the 20 foot long tiered garden beds through the French doors of our patio. We're growing tomatoes, chilis, and many varietals of fresh herbs for you to gather at the beginning of the night to muddle in drinks as the summer evolves.

 

Bartenders average about $30/hr or more, and we have health benefits!

 

In addition to our dinner menu, we feature a themed 5-course tasting menu each night.

June is our Featured Farmer month, and we're partnering with several local farms.

July is the Summer of Love

August is for Whole Vegetable Cookery

September is Smoke and Fire Cooking

 

We like to be creative, and are excited for you to share your creativity with us as well.

Our bar program is focused on seasonal and signature cocktails and distinctive wine pairings.

We are seeking candidates for a full time bartender position that will work in a supportive team environment. Requirements include a deep knowledge or curiosity of global plant based cuisine, wine + spirits, and the ability to work well with a team.

Exceptional candidates possess a genuine passion for hospitality, experience in a quality-driven environment and a desire to exceed our guests expectations.

If you feel you meet these qualifications, our manager Cassandra and our chef Kevin look forward to meeting you!