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Scofflaw is a gin-focused cocktail bar that has been a fixture in Logan Square since 2012. Scofflaw brings together a diverse array of guests for beautifully crafted cocktails, craft beer and small plates that go well beyond “bar food.” We are also bringing together a diverse array of people who are passionate about the art of hospitality. We serve a chef-inspired menu that has honest and creative food.
Position Summary: The Sous Chef is responsible for managing the BOH operations and shifts, this includes supervision of all BOH team members and food preparation, presentation, and safety. While maintaing a positive and friendly demeanor towards internal & external guests. The Sous Chef has a passion for hospitality and a positive mentality that goes above and beyond to make the guests happy.
Key Responsibilities and Duties
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Part of Scofflaw Group