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Line Cook
Bitterpops
3357 North Lincoln Avenue, Chicago, IL
Bitterpops hiring Line Cook in Chicago, IL

Bitterpops hiring Line Cook in Chicago, IL

BitterpopsMore Info

Full Time • Hourly ($17.50 - $20.00)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are hiring both full-time and part-time cooks. Pay and benefits are negotiable and competitive.


ABOUT BITTER POPS

Our goal is to take Taproom cuisine beyond. Innovative, inspired, and flavor-focused, the BP Kitchen Crew is elevating the Taproom dining experience. Thoughtfully designed menu, with many opportunities throughout the year to innovate and create as our Kitchen Crew, will be the center of many of our Bitter Pops/Brewery/Winery/etc. partnership events!


For more information about us please visit our Career Opportunities page: https://bitterpops.com/pages/bitter-pops-career-opportunities


Recently Featured Articles:

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https://chicago.eater.com/2021/6/15/22463905/bitter-pops-bar-restaurant-open-images-photos-lakeview-roscoe-village

 

ABOUT YOU
Do you have a passion for food and hospitality and a strong work ethic?

Bitter Pops is looking for you to join our team in Lakeview. We value each other and creating an inclusive team environment. Maintaining the safety of our Crew and guests is our top priority, which includes high standards in cleanliness and sanitation.

QUALIFICATIONS & EXPERIENCE

  • Excellent knife skills
  • Consistency
  • ServSafe Sanitation Certificate required before starting
  • 2+ years hotline experience and set-up/break down of various stations
  • Showing up on time and ready to work and a healthy attitude and respect other employees
  • Keeping clean knives, tools, and station; experience cleaning kitchen equipment such as fryers, grills, and tilt skillets
  • Must be able to work weekday and weekend day and night shifts (kitchen closes at 9 pm)

OUR INTERVIEW PROCESS

  • First interview: 15min call/Facetime with our Chef and HR
  • Second interview: In-person interview with Chef and HR

Compensation Details

Compensation: Hourly ($17.50 - $20.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Frying

Flattop Grilling

Food Allergy Knowledge

100 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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