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Cook I
The Hollywood Roosevelt
7000 Hollywood Blvd, Los Angeles, CA
The Hollywood Roosevelt hiring Cook I in Los Angeles, CA

The Hollywood Roosevelt hiring Cook I in Los Angeles, CA

The Hollywood RooseveltMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Position Title:     Cook I
Department:      Tropicana
Reports to:         Executive Chef, The Hollywood Roosevelt
FLSA Status:      Non-Exempt
Prepared:           March 2021
 
Position Summary
The primary role of the Cook I - Tropicana is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.
 
 

Essential Duties and Responsibilities

  • Full awareness of all menu items, recipes, methods of production and presentation standards.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the appropriate temperature.
  • Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard.
  • Maintain cleaning of the preparation and cooking station at all-times following California Health and Safety codes.
  • Ensure presentation of food and plating reflects the standards set forth by Executive Chef.
  • Follow established health and safety standards.
  • Ensure effective communication between employees and secure a team-oriented working environment.
  • Establish and maintain effective inter-departmental working relationships.
  • Ability to meet deadlines and encourage and assist others in achieving this aim.
  • Consults daily with Sous Chef on daily requirements, functions, and pop-up events.
  • Assess quality control and adhere to the hotel’s service and presentation standards.
  • Guides and trains subordinates on a daily basis to ensure high motivation.
  • Set an example for others for personal hygiene, cleanliness, and teamwork.
  • Other duties as requested.

 

Kitchen Knowledge

Strong knowledge of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools

 

Education and Work Experience

  • High school diploma or general education degree (GED);
  • Significant amount of cooking experience in specified area or other related operation required. Additional experience in high volume preferred
  • Previous hospitality industry experience preferred

 

Certificates, Licenses and Registrations:

California food handler card

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Meat Cookery

Servesafe Certified

200 Covers Per Night

View Job Description

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