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Sous Chef
Selland's Market Cafe
5340 H Street, Sacramento, CA, United States
Selland's Market Cafe hiring Sous Chef in Sacramento, CA

Selland's Market Cafe hiring Sous Chef in Sacramento, CA

Selland's Market CafeMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

GREAT FAMILY-OWNED COMPANY WITH GROWTH OPPORTUNITIES

WE PROMOTE FROM WITHIN!

 

Selland’s Market Café is a great place to thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. Come be a part of our world-class team!

Position Summary: The Sous Chef is responsible for maintaining the Kitchen’s overall efficiency and organization of its hourly team to meet the demand of the Restaurant’s services. In addition, the Sous Chef must ensure that the Restaurant’s food quality & customer satisfaction continue to meet or exceed the Restaurant’s standards. The Sous Chef ensures that all Food Items are properly received, stored, cleaned, prepared, and executed according to company Standards and Brand. The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times. The Sous Chef acts a primary leadership position in the Kitchen at all times and exudes professional leadership at all times and in all instances.

 

BENEFITS FOR WORKING ON OUR TEAM:

  • Full Time Employment
  • Career growth potential
  • Shift meal-Family Meal
  • Medical, Dental, Vision, Life and Long-Term Disability Insurance
  • Paid Time Off and Paid Time off BONUS!
  • Paid Sick Leave
  • Paid Holidays
  • 1-Time, $100 Uniform Reimbursement
  • Mobile Phone Stipend
  • Shift Meal
  • Salary BOE

 

Minimum Qualifications and Characteristics:

  1. 1-2 years previous experience as an Executive Chef or Sous Chef in a full service or Café style restaurant is a must!!
  2. Must have have quality knife skills and work safely.
  3. Able to communicate verbally in an articulate manner.
  4. Must be able to work varied hours/days as business dictates
  5. Must have food handlers card or serve safe certificate
  6. Must be at least 18 years of age (or have valid work permit)
  7. Must have reliable transportation to work.

 

For over 30 years, Selland Family Restaurants has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! We set the industry standard for quality, hospitality, creativity, and professionalism.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Uniform Reimbursement, Mobile Phone Stipend, Shift Meal


Required Skills

Knife Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Cleaning / Sanitation

Safety Procedures Knowledge

Fish Cookery

Meat Cookery

Grilling

Sauteing

Scheduling

Team Development and Training

Sauce Making

Prepping Ingredients

Plating and Presentation

Leadership

Communication

Organizational Skills

Quality Control

Positive Attitude

Read more


View Job Description

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Part of The Selland Group

From The Selland Family (The Kitchen, Ella Dining Room and Bar, OBO’ Italian Table & Bar), Selland’s Market Café offers high quality, handcrafted foods – entrees, sides, sandwiches, salads, soups and pizzas – as well as a full service bakery and a wine shop, in the heart of East Sacramento, El Dorado Hills and with a third new location at Broadway Sacramento.

The food is delicious, the wine is flowing, and the vibe is convivial and buzzing, like any great neighborhood spot should be. Our family has been running restaurants in Sacramento for 20 years, and we are committed to the community and to the principles of Farm-to-Fork cuisine. Many of our ingredients are sourced locally and are always of the highest quality. We love food.