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Line Cook
Momotaro
820 W Lake St, Chicago, IL 60607
Momotaro hiring Line Cook in Chicago, IL

Momotaro hiring Line Cook in Chicago, IL

MomotaroMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook.  Experience working with top quality produce, fish, and meat from Japan as well as local farms. You will work with products such as jidori chicken, A5 beef, and fish directly from Toyosu Market including whole Bluefin Tuna.
We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group. 
 
In light of Covid-19 restrictions and the City of Chicago Phase 4 opening guidelines, we are dedicated and commited to providing our staff with the highest standards for health and safety protocols. Boka Restaurant Group, has developed comprehensive health and safety policies, procedures and guidelines recommended by the CDC, FDA, OSHA, and the City of Chicago. All employees must adhere to these standards at all times. 

All interested candidates may submit their resumes through Culinary Agents. No walk-ins or phone calls, please. 

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

300+ Covers Per Night

Plating and Presentation

Wok Cooking

Family Meal Preparation

Sauteing

Fish Cookery

Dressing Making

Prepping Ingredients

Meat Cookery

Cleaning / Sanitation

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

200 Covers Per Night

Read more


View Job Description

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Japanese, Sushi

Upscale Casual

3 Employee RecommendationsSee Details

Part of Boka Restaurant Group

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Awards
2020
Open Jobs From Momotaro
Sushi CookSous ChefLine CookSee all open jobs (6)