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Ancora is a new, highly anticipated neighborhood seafood restaurant led by Chef Nick Anichini and located in the heart of the bustling Mission District in San Francisco CA. Ancora is elevated by fine dining technique that focuses on local, sustainable, fresh, beautiful seafood and vegetables. Our choices and actions are driven by an emphasis on thoughtfulness and sustainability. We are seeking smart, savvy, and authentic team members to create a positive, empowering, and supportive culture that we can share with each other and our community.