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Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.
Sancerre is now hiring a Sous Chef for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
Sancerre Hospitality offers competitive wages, full health benefits, paid vacation, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off
Part of Sancerre Hospitality