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Sous Chef
Rose Mary
932 West Fulton Market, Chicago, IL
Rose Mary  hiring Sous Chef in Chicago, IL

Rose Mary  hiring Sous Chef in Chicago, IL

Rose Mary More Info

Full Time • Salary (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JOB DETAILS

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.

 

Sancerre is now hiring a Sous Chef for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

 

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

  • Must have at least 2 years of kitchen management experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Fine dining experience is a plus.
  • Must have comprehensive operations experience, including: 
    • Ability to manage BOH staff, including: assisting in training, coaching, supporting, and disciplining.
    • Ability to schedule BOH staff while taking into account team member’s strengths and weaknesses, current business levels, special events, and budgeted labor.
    • Ability to open and close the kitchen, including: conducting inspired pre-shifts with your team, ensuring full preparation for service, breaking-down and cleaning of the entire kitchen, and completing final kitchen walk-throughs.
    • Ability to manage inventory and purchasing as well as food and labor costs.
    • Ability to handle high-volume expediting and butchery.
  • Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have the ability to frequently lift and / or move up to 50 pounds.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.
  • State of Illinois and City of Chicago Foodservice Manager Certification is a plus.
  • Culinary degree preferred, but not required.
  • Event and banquet experience is a plus.

 

COMPENSATION DETAILS

Sancerre Hospitality offers competitive wages, full health benefits, paid vacation, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off

View Job Description

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Italian

Upscale Casual

Part of Sancerre Hospitality

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