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Line Cook
Masseria
1340 4th St NE, Washington, DC 20002, United States
Masseria hiring Line Cook in Washington, DC

Masseria hiring Line Cook in Washington, DC

MasseriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

Preferred Qualifications:

*Some kind of experience in a similar environment.

*Proficiency in English (speaking, reading, and writing)

*High School Diploma/GED. 

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*A passion for food services 

*Maintain a positive and professional attitude with the team(s) 

*Strive to present the best products 

Key Responsibilities:

*Take direction from Line cook’s 1 and 2 

*Assist in all aspects with preparing products  

Physical Requirements:

*Sitting, standing/walking, climbing stairs for (6-8 hours/day). 

*Standing for long periods of time. 

*Must be able to lift 40 pound boxes occasionally. 

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided).

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Prepping Ingredients

Portioning

Teamwork

Pasta Cooking

Sauce Making

Plating and Presentation

Communication

Work In a Fast-Paced Environment

Read more


View Job Description

Open Jobs From Masseria


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Italian

Fine Dining

Part of Creative Food Group

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.

Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.

Awards
2022
2021
2020
2019
2018
2017
Open Jobs From Masseria
Sous Chef