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Junior Sous Chef
Joe's Imports
813 W Fulton Market, Chicago, IL 60607, USA
Joe's Imports hiring Junior Sous Chef in Chicago, IL

Joe's Imports hiring Junior Sous Chef in Chicago, IL

Joe's ImportsMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Joe's Imports is a Michelin Bib Gourmand Recipient and located in Chicago's Fulton Market District of the West Loop. We are looking to hire an ambitious and hard working Jounior Sous Chef/Lead Line Cook that is excited to be in the kitchen and eager to learn. Pay based on experience (Starting at $23 per hour).

We are an intimate Wine Bar concept, with Mediterranean influenced food focusing on small, sharable plates, seasonal ingredients, and letting the food shine for what it is. The menu is designed to be creative and playful, while remaining approachable. All menu items are made in house from pastas to pastries.

https://www.joeswineimports.com/
https://www.joeswineimports.com/menu/dine-in-menu/
https://www.instagram.com/joesimports/?hl=en

Joe's Imports is part of the Scott Harris Hospitality group, consisting of 30 restaurants across 6 concepts. Opportunity for professional growth is available and encouraged for those who are ready to jump in!
 

Responsibilities: 

  • Responsible for the preparation all menu items 
  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations 
  • Follow all prescribed portioning controls and maintain food safety and quality standards 
  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity 
  • Accurately account for all items coming out of the station being worked 

Qualifications 

  • Ability to work a variety of hours, days and shifts, including weekends 
  • Team player with a positive attitude 
  • Ability to stand/walk for an entire shift 
  • Lift and move up to 20 pounds 

 


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Cookery

Food and Beverage Pairing Knowledge

Costing

Food Handler Certificate

Frying

Gluten Free Cooking

Grilling

Ice Cream / Sorbet Making

Kitchen Management

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Plating and Presentation

Pastry Program Management

Sauteing

Servesafe Certified

Team Development and Training

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Joe's Imports


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly ($11.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience

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Tapas / Small Plates, Mediterranean, Italian, Spanish, French

Wine Bar, Fine Dining

Part of Scott Harris Hospitality

A gateway into Chicago’s Fulton Market District lies our boutique wine bar—Joe’s Imports. The space is intimate and inviting, with warm woods, cozy banquets, aged brick, and contemporary European furnishings throughout. Joe’s Imports invites guests to uncork worldly bottles of wine from Joe’s curated selection of unique wines inspired by his travels, while passing plates of modern Mediterranean noshes. Joe’s goal is to take each guest on a vacation in a glass, through each sip of wine.

Information:
813 W Fulton Market
Chicago, IL 60607
(312) 736-1750

Open Jobs From Joe's Imports
Sous ChefServerLine Cook