Happy Monkey by Jean-Georges is a dynamic restaurant located in Greenwich, Connecticut.  Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.  Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant and sophisticated experiences.

Happy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking a Pastry Cook.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

About the Role:

Job Description/Position Title:  Pastry Cook 

Reports to:  Pastry Sous Chef 

Salary:  Competitive salary and benefits  

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Responsibilities (these are not all inclusive):
• Responsible for method of service, production and baking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated desserts with varying components to standards set by Executive Chef
• Complete all requirements as directed by Executive Chef.
• Taste and review pastry products on a daily basis to ensure quality and consistency with preparation and presentation

Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision.
• Organized and detail oriented.
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes

Qualifications:
• A minimum of 2 yrs. experience within a pastry department
• Managerial experience a plus
• Total understanding of proper pastry methods, techniques and standards
• Ability to withstand extreme temperatures within the kitchen, refrigerator and freezer environments

Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. 

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We look forward to meeting you!