MADRE RESTAURANT SEEKING EXPERIENCED BACKWAITERS

MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to join our team! We are searching for qualified, dedicated and caring staff for our team.

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. MADRE will strip away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a social restaurant, with a dramatic space, focusing on a sophisticated and rustic approach to cooking with elegant, vibrant, and seasonal flavors.

We are a boutique hotel group with the top 3 rated hotels in Brooklyn. We are rapidly expanding and seeking positive humans who only want to grow with us.

We offer competitive pay combined with a fun and professional working environment. Our restaruant has doubled it's seating capacity in a neighborhood that lives for the spring and summer.

Here you have the opportunity to learn and grow with the team and be trained by lifelong professionals. Experience is undeniably a plus but ultimataely what we’re looking for is a group of people who are willing and excited to work on a small team. It demands a different level of commitment and push. If you’re a rockstar and are looking to advance your career to the next level  please email us!

Servers: FOH QUALIFICATIONS/REQUIREMENTS 

Oui chef mentality 

Passionate and knowledgeable about food, wine, beer & spirits 

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Good communication skills 

Please send your resume to: [email protected]

We look forward to hearing from you.

JOB RESPONSIBILITIES

• Comprehensive knowledge of our complete food and beverage program
• Ability to run a section and communicate with team members efficiently  
• Know the proper techniques for opening bottles of wine and presentation
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Truly understand and highlight our restaurants/hotels individual identity
• Know and be able to identify bar, cocktail table, dining room table and seat numbers 
• Can complete opening/closing side work tasks 
• Maintain station cleanliness at all times
• Complete understanding of the steps of service and execution
• Knowledgeable of the menu: food ingredients & sources, allergies & preparations
• Can Lift 50 lbs