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Line Cook
Le Zoo
Bal Harbour, FL
Le Zoo hiring Line Cook in Bal Harbour, FL

Le Zoo hiring Line Cook in Bal Harbour, FL

Le ZooMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 17, 2022

Sorry, this job expired on Jun 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsLe Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.

We are seeking Line Cooks with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide!

Qualified candidates will have:

  • 1+ years experience as a Line Cook in a well-rated restaurant
  • Passion for high-quality ingredients and exceptional service
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Experience working with French, Mediterranean, and/or European cuisine
  • A culinary degree is preferred
  • Strong desire to learn and grow
  • Full Availability; including weekends

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!


Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Sauteing

Frying

Meat Cookery

Vegetable Cookery

Cleaning / Sanitation

Fish Cookery

Pasta Cooking

Sauce Making

Pasta Dough Making

100 Covers Per Night

200 Covers Per Night

Positive Attitude

Kitchen Equipment Use

Read more


View Job Description

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Require min. 1 year of experience

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Mediterranean

Casual Dining

Part of STARR Restaurants

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.

A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.

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