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Chef de Partie
Private Listing
Brooklyn, NY

Full Time • Hourly (Based on Experience)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Chef de Partie,  Hot Kitchen Station Supervisor - $24 is responsible for managing their assigned section in the kitchen – preparing, cooking, and presenting high-quality standard food. Assisting sub chef.

ESSENTIAL JOB RESPONSIBILITIES:
• Prepare, cook, and present high-quality standard food.
• Manage and train assigned team.
• Monitor portion and waste control.
• Oversee the maintenance of kitchen and food safety standards.


EXPERIENCE AND SKILLS:
Culinary degree and/or certificate required.
Minimum 3 years of experience as a Kitchen Supervisor in a full service, high-volume, fast paced kitchen and food service environment.
Must have excellent knife skills, and are proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
Have experience on multiple stations in the kitchen.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Positive Attitude

Communication

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Safety Procedures Knowledge

Following Recipes

Receiving

Taking Direction and Feedback

Read more

View Job Description

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Private Listing

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