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Sous Chef
The Loyalist
177 N Ada St, Chicago, IL
The Loyalist hiring Sous Chef in Chicago, IL

The Loyalist hiring Sous Chef in Chicago, IL

The LoyalistMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Loyalist, a French-focused neighborhood destination, is looking for a sous chef to support our chef de cuisine. Day-to-day responsibilities include ordering of ingredients and restaurant supplies, teaching and supporting the line team, organizing private events, and making sure each dish leaving the kitchen is up to par. Our dining room serves up to 300 guests in a service, so understanding of organization and time management is key.

The Loyalist menu introduces French technique to a dynamic neighborhood restaurant that also happens to serve one of the best burgers in the US. While we are well-known for our cheeseburger, the menu is intricate and very seasonal, following the same philosophy as our two-Michelin-star sister restaurant. Frequent changes and specials allow all of our culinary team to influence dishes on the menu. This role will also work closely with Chef John Shields and his executive chef, developing dishes with deep reverence to classic French cuisine.

Our restaurants are open Tuesday through Saturday and closed most national holidays. Health insurance is available to all full-time employees with company contribution, and as is 401k eligibility after one year of employment.

All offers of employment are conditioned upon the candidate providing proof that they are fully-vaccinated (i.e. two weeks after the second shot for a 2-dose vaccine such as Pfizer or Moderna, or two weeks after a single-dose vaccine such as Johnson & Johnson) with potential other accommodations on an individualized basis.

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Estimated Weekly Tips: $250

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Family Meal Preparation

Basic Knife Skills

Grilling

Meat Cookery

Pasta Cooking

Sauteing

300 Covers Per Night

View Job Description

Open Jobs From The Loyalist


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($15.40) plus tips
Require min. 1 year of experience
Prep Cook
Full Time • Hourly ($18.00)
Require min. 1 year of experience
Head Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience

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American

Bar / Lounge, Fine Dining

Part of SMYTH // THE LOYALIST

At this dual-concept West Loop kitchen, chef–power couple John Shields and Karen Urie Shields (ex Charlie Trotter’s) serve creative New American fare in two distinct settings and formats. The more casual The Loyalist features seasonal plates and craft cocktails in lounge surrounds on the lower level, while the upscale Smyth takes a fine-dining approach with adventurous tasting menus upstairs.

Open Jobs From The Loyalist
Chef de CuisineHostLine CookSee all open jobs (5)