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Constellation Culinary Group - Philadelphia hiring Line Cook in Philadelphia, PA

Constellation Culinary Group - PhiladelphiaMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

Constellation Culinary Group is hiring a Line Cook at Duane Morris in Philadelphia, PA.

Come and join our team and get paid weekly!!! Team members enjoy competitive wages, paid time off and holiday pay, and our 401k retirement plan. All full-time employees are provided medical, dental, and vision benefits as well.

Position Summary:

The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with other members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings.

This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

About Constellation

As part of Elior’s Dining & Events segment, Constellation is an unparalleled team of creative culinary “thinkers and doers.” We take immeasurable pride in creating unprecedented culinary experiences and curating long-lasting dining partnerships.

Our goal is simple, and it has always been the same: we build connections—with each other and with you—to make you happy through food. And when we succeed together, that is something worth celebrating.

Constellation is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • Philadelphia, PA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Can Lift Up to 50 Lbs

Attention to Detail

Can Stand For Long Periods of Time

Communication

High Volume Cooking

Multitasking

Organizational Skills

People Skills

Plating and Presentation

Professionalism

Time Management

Read more


View Job Description

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New American

Event Catering, Corporate Catering, Cafe, Quick Service, Special Events Company, Entertainment Venue, Food Service, Event

Part of Elior North America

Constellation Culinary is our new identity. We are no longer Starr Catering Group.

We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafés.

Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for us to accomplish lofty goals—it takes a team. Our dedicated people form strong connections both inside our organization and with our clients, and these connections define us.
Together, we bring restaurant-quality outside of restaurants, serve everything from intimate weddings to corporate offices, and put as much care into your filet mignon as we do your ham sandwich. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite.

We collaborate with our clients to customize culinary experiences born from their vision, not ours, from the most elaborate & elegant meal to the final name card placed. Some would say it’s a new way of approaching food. For us, it’s the only way.