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General Manager
Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring General Manager in Atlanta, GA

Holeman and Finch Public House hiring General Manager in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Salary ($60k - $90k)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Motto of our company is Service & Leadership. We exemplify our Leadership by providing Service to each other, our staff and our community.  This motto is not a corporate slogan that we discuss in meetings, it is the core of who we are and who we aspire to be.

Holeman + Finch Public House is hiring a passionate and experienced General Manager who provides the Leadership, style and ability to efficiently conduct the day-to-day functions of managing while delivering outstanding hospitality and service.

We’ve recently relocated to the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for the grand reopening of our beloved public house. We strive to cook good food, pour honest drinks and serve our community with a smile!

We have a great team who share our values of passion, curiosity, and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership

Summary of Position
The General Manager is responsible for the overall quality and profitability of the business.  They are a true hospitlitarian, supporting excellence in every facet of the guest experience.  The General Manager is a smart-creative, a keen strategizer and visionary.  They create and maintain a profitable, balanced, interesting, engaging, fun competitive and nationally recognized business that sets national standards in the food, beverage and hospitality programs.  They plan, organize, train and lead to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, product quality, cleanliness and sanitation.

This is a full-time salaried position with company paid health benefits, performance-based incentives, and ongoing professional development and educational opportunities.  

About Hopkins & Company: 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  


Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, 401k Plan in the works!


Required Skills

Hospitality Driven

Leadership

Team Management

Team Development and Training

Business Management Knowledge

Events Management Knowledge

Customer Service

Conflict Resolution

High Volume Service

Communication

Food Safety Knowledge

Fine Dining Service

Office Suite Software

Recruiting

Financial Management

Budgeting

Professionalism

Attention to Detail

Read more


View Job Description

Open Jobs From Holeman and Finch Public House


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Require min. 3 years of experience
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Require min. 4 years of experience
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Full Time • Salary ($42k - $55k)
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Full Time • Salary ($60k - $90k)
Require min. 5 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($15.00 - $18.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($15.00 - $20.00)
Require min. 3 years of experience

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Farm To Table

Gastro Pub

Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

Sous ChefAssistant General ManagerBeverage and Service ManagerSee all open jobs (9)