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Sous Chef
H&F Diner
675 Ponce De Leon Avenue Northeast, Atlanta, GA
H&F Diner hiring Sous Chef in Atlanta, GA

H&F Diner hiring Sous Chef in Atlanta, GA

H&F DinerMore Info

Full Time • Salary ($42k - $55k)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Motto of our company is Service & Leadership. We exemplify our Leadership by providing Service to each other, our staff and our community.  This motto is not a corporate slogan that we discuss in meetings, it is the core of who we are and who we aspire to be. 

We believe that the American Diner is one of the great American dining institutions.  Inspired by the great Southern Diners, Chef Linton Hopkins will be bringing breakfast to Atlanta all day, his way.  Sourcing the best from local farms and artisans, the H+F Diner will be serving his from-scratch approach to Ponce City Market for a new take on breakfast + more.  If you love Diners as much as we do, please read on…

Summary of Position
The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.  As a Sous Chef, you will lead the kitchen through successful services upholding excellence in every aspect of the guest experience.  You will work in a supervisory role, coordinating closely with the BOH leadership team to support the vision of the restaurant while overseeing both food and staff.  You will maintain a thriving and profitable organization of trained and passionate people celebrating hospitality and creativity while ensuring the consistency of carefully tailored recipes and the deliciousness of each dish our guests receive.

Education/Experience 

  • Culinary degree preferred
  • Have at least 5+ years of kitchen leadership experience in comparable restaurants
  • Must be at least 18 years of age
  • Food safety knowledge
  • Working knowledge of Microsoft Word, Outlook 365 and Excel
  • Passion for food, beverage and hospitality is required
  • Possess excellent organizational skills with the ability to multitask, manage time and prioritize
  • A high level of personal integrity, professionalism, and maturity
  • Proven problem-solving abilities
  • Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated


What H&F Diner Provides You 
Our employees are the most important part of making our organization successful.  We want to offer our employees the best benefits, so they know how important they are to our company.

We Offer: 

  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Medical, Dental, Vision, Life and Short-Term Disability for eligible employees
  • Employee discount
  • Employee referral program
  • Opportunity to work with the best


About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused.  We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  


Compensation Details

Compensation: Salary ($42,000.00 - $55,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, 401k Plan in the works!


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Team Development and Training

Meat Butchery

Inventory

Portioning

Recipe Development

Leadership

Teamwork

High Volume Cooking

Read more

View Job Description

Open Jobs From H&F Diner


Floor Manager
Full Time • Salary ($42k - $55k)
Require min. 3 years of experience

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OPENING SOON

American, Comfort Food, Breakfast / Brunch

Gastro Pub

H&F Diner is born out of Chef Hopkins great love of the American Diner. Approachable, Warm, Friendly and Delicious with Quick Service and a Welcome Table for All. Diners are part of what is great about American Cuisine. Chef Hopkins and his team are excited to delve further into the food and recipes that elevate the everyday into the truly remarkable without losing touch with the roots of what a Diner must always stand for.
H&F is a Gastro-Diner.

Open Jobs From H&F Diner
Floor Manager