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Pizza Cook
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
La Pecora Bianca - Bryant Park hiring Pizza Cook in New York, NY

La Pecora Bianca - Bryant Park hiring Pizza Cook in New York, NY

La Pecora Bianca - Bryant ParkMore Info

Full Time • Hourly ($23.00 - $26.00)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Pizza Cooks to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Holiday Pay
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits
    • Immediately upon hire!
  • 401K
    • Matching up to 4%!

Ideal candidates possess:

  • Previous cook experience in a high volume environment
  • Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza
  • A passion for hospitality and culinary arts
  • Working the oven
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Bryant Park


Executive Chef
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Executive Sous Chef
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Assistant General Manager
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Sous Chef
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Require min. 2 years of experience
Floor Manager
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Pizza Cook
Full Time • Hourly ($23.00 - $26.00)
Require min. 1 year of experience
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Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, and now Meatpacking, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Executive ChefExecutive Sous ChefAssistant General ManagerSee all open jobs (12)