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Aska is a restaurant created out of a desire to create an unparalleled dining experience that will have a lasting impact on the culinary and cultural scene. Established in Brooklyn, New York, and inspired by the Nordic Region, the restaurant’s overall philosophy and design is an expression of both cultures and their immediate surroundings.
A strong sense of hospitality and community guides the restaurant, from unpretentious and sincere service to safe and supportive work practices. Aska also works closely with farmers and producers who share a respect for nature and for a sustainable way to promote the industry and its trades.
While Aska aims to elevate the standards of the restaurant industry and to achieve the highest distinction in food and service, Aska’s ultimate goal is to make people happy.