Host:
Responsibilities:

• Responsible for the initial warm greeting and seating of guests
• Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times
• Follow all steps of service thru training program
• Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, and phone etiquette and message guidelines
• Assist with clearing, cleaning and resetting tables, check and maintain restrooms
• Sell and accurately account for gift card
• Safely and effectively move chairs, tables, highchairs and booster seats
• Performs other duties as assigned

Qualifications:

• Ability to multi task
• Ability to work a variety of hours, days and shifts, including weekends
• Team player with a positive attitude
• Ability to stand/ walk for at least 8 hours a day
• Must be able to lift 30 pounds at times

Certifications:

• Food Handler