Dishwasher:
Responsibilities

• Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.
• Responsible for assisting in maintaining the cleanliness of the back of house area
• Operate and utilize the dish machine and cleaning supplies
• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return/restock all items to appropriate area after washing and sanitizing procedures are completed
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• May have additional cleaning duties specific to the restaurant
• Performs other duties as assigned

Qualifications:

• Ability to multi task
• Ability to work a variety of hours, days and shifts, including weekends
• Team player with a positive attitude
• Ability to stand/ walk for at least 8 hours a day
• Must be able to lift 30 pounds at times

Certifications:

• Food Handler