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Catering Cook
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Catering Cook in New York, NY

Le Pavillon hiring Catering Cook in New York, NY

Le PavillonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 16, 2022

Sorry, this job expired on Jun 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Catering Cook for their new restaurant Le Pavillon.

The Catering Cook is an exciting role working across multiple venues at One Vanderbilt creating unique experiences for our guests. They should be a hard-working and focused individual who is passionate about hospitality.They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

Position hours may vary, but a Monday - Friday schedule is expected.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.



Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Le Pavillon


Tournant
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Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
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Full Time • Salary (Based on Experience)
Require min. 2 years of experience
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Full Time • Hourly ($18.00 - $25.00) plus tips
Require min. 1 year of experience
Service Director
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Catering Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Open Jobs From Le Pavillon
TournantCatering CookExecutive Sous ChefSee all open jobs (15)