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Hogsalt hiring Sous Chef: New Parisian Restaurant by Hogsalt in Paris, France in Chicago, IL

HogsaltMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 Hogsalt is now hiring front of house and back of house leadership for their very first restaurant in Paris.  Opening in the fall of 2022 and located in a storied and historic building in the vibrant 1st Arrondissement, Hogsalt’s Parisian outpost is seeking talented, strong, confident leaders who are ready to build a restaurant and a team from the ground up.  In France, of course, and you’ll need a visa, unless you’re a French national. 

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences.

Requirements

Experience and Qualifications:

  • Must Be Fluent in French and English
  • Minimum 3 years' experience as a Sous Chef in full-service, high-volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Hogsalt properties run the culinary and design gamut and include nationally regarded concepts.  We'd love for you to share your interest in joining any of our following restaurants:  Armitage Alehouse, Bavette's, Ciccio Mio, Gilt Bar, Doughnut Vault, Sawada Coffee, Green Street Smoked Meats, Trivoli Tavern, High Five Ramen, Au Cheval, Au Cheval New York, 4 Charles New York Prime Rib New York, Small Cheval, The Monkey Bar as well as the highly anticipated Parisian concept opening soon.

 

Las propiedades de Hogsalt abarcan toda la gama culinaria y de diseño e incluyen conceptos reconocidos a nivel nacional. Nos encantaría que compartiera su interés en unirse a cualquiera de nuestros siguientes restaurantes: Armitage Alehouse, Bavette's, Ciccio Mio, Gilt Bar, Donut Vault, Sawada Coffee, Green Street Smoked Meats, Trivoli Tavern, High Five Ramen, Au Cheval, Au Cheval New York, 4 Charles Prime Rib New York, Small Cheval, The Monkey Bar, así como el esperado concepto parisino que se inaugurará próximamente.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

View Job Description

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Restaurant Group

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