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Catering Prep Cook
Sodexo NYC
575 Lexington Avenue, New York, NY
Sodexo NYC hiring Catering Prep Cook in New York, NY

Sodexo NYC hiring Catering Prep Cook in New York, NY

Sodexo NYCMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our Commissary Team needs Talented People!  Looking to hire new team members with a passion and experience in the kitchen with a desire to create delicous food and have fun doing it!
We are looking for Prep Cooks and Line Cooks!  Amazing new opportunity!

The Food Prep Team works primarily with the Chef and in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Reads recipes and/or product directions.
  • Estimates food requirements.
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Inspects workstations for compliance with service standards.
  • Keeps records and requisition for supplies/equipment as needed.
  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
  • May taste test products.
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Vegetable Cookery

Communication

Positive Attitude

Food Prep

Frying

Advanced Knife Skills

Read more

View Job Description

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