Harry's Restaurant Group is hiring Sommelier/Floor Manager for our flagship restaurant Harry's located at One Hanover Square in the Financial District.
Great opprtunity to work with one of the best wine lists in NYC with over 3,000 offerings and verticals of Bordeaux, Burgundy & Domestic wines going back to 1945.
As we are gearing up to celebrate our 50th Year Anniversay this fall we are looking for a Professional Sommelier to join our growing team.
What You'll Need:
- 4+ years of Sommelier/Restaurant Management experience in a high volume, upscale, fast-paced restaurant
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Must be available weekends & late nights
- Knowledge of Old World Wines
Our Benefits:
- Competitive hourly pay plus tips
- Health Insurance
- Professional Career Development
- Transit benefits
- Employee dining discounts
