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Host
Nisos Mediterranean
802 West Randolph Street, Chicago, IL
Nisos Mediterranean hiring Host in Chicago, IL

Nisos Mediterranean hiring Host in Chicago, IL

Nisos MediterraneanMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Nisos is currently seeking dedicated FOH hospitality professionals to join our team!

Apply online or come in person!

We are looking for passionate and experienced fine dining, upscale Hosts and Receptionists to inspire and lead the team. The ideal candidate has a commitment to excellence and a desire to learn and grow.

  • Experience within a Michelin star environment strongly preferred
  • Experience in a fast-paced, chef driven restaurant
  • A strong understanding of wine, craft beer and cocktails
  • A curious and inquisitive nature with a great attitude.
  • Study and learn elements of each dish in order to add to the guest experience.

Our front of house staff is key in creating a truly great experience at Nisos! You should have a passion for people, service, food and wine and be responsible for delivering hospitality excellence. Expectations from our FOH team is to be positive, create a memorable guest experience and must be able to multitask and provide excellent communication with team members and guests. 

 

***OPEN INTERVIEWS - FRONT OF HOUSE : 

Servers, Bartenders, Server Assistants, Hosts, Receptionists***

Chef Partner Avgeria Stapaki, former Executive Chef and Partner at Principote in Mykonos and Parker Hospitality will soon be introducing Nisos Mediterranean to Chicago with a menu that reflects mediterranean flavors, seasonal cooking, and a variety of textures and elements of nature: land, air, and sea.

Nisos is expected to take Chicago by storm and is set for opening in Mid 2022.

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

APPLY IN PERSON with Chef Avgeria, Chef Roxanne, and Director Jason Chan

  • 802 W Randolph St
  • Tuesday - Saturday: 11AM  - 7PM DAILY
  • Servers, Bartenders, Server Assistants, Hosts, Receptionists
  • Experience in fine dining required

Benefits:

  • Opportunity to work with a world-renowned Chef Avgeria Stapaki
  • Very competitive wages and benefits for all full time team members
  • Stimulating environment in a highly visible restaurant in Chicago's culinary scene
  • Growth opportunities available

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Conflict Resolution

Reservation Management Platforms

Fine Dining Service

Communication

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Multitasking

Professionalism

Positive Attitude

People Skills

Attention to Detail

Can Stand For Long Periods of Time

Organizational Skills

Answering Telephones

Welcoming Guests

Open Table

Work Well Under Pressure

Guest Focused

Guest Reception

Guest Service

Read more


View Job Description

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OPENING SOON

Mediterranean

Fine Dining

Part of Parker Hospitality

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

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