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Tournant
Nisos Mediterranean
802 West Randolph Street, Chicago, IL
Nisos Mediterranean hiring Tournant in Chicago, IL

Nisos Mediterranean hiring Tournant in Chicago, IL

Nisos MediterraneanMore Info

Full Time • Hourly ($18.00 - $24.00)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Nisos is currently seeking dedicated BOH hospitality professionals to join our team!

Seeking Tournants with the following requirements:

  • Experience in an upscale, fine dining establishment is required
  • Experience within a Michelin star environment strongly preferred
  • Experience in a fast-paced, chef driven restaurant
  • A curious and inquisitive nature with a great attitude
  • Study and learn elements of each dish in order to add to the guest experience.

Chef Partner Avgeria Stapaki, former Executive Chef and Partner at Principote in Mykonos and Parker Hospitality will soon be introducing Nisos Mediterranean to Chicago with a menu that reflects mediterranean flavors, seasonal cooking, and a variety of textures and elements of nature: land, air, and sea.

Nisos is expected to take Chicago by storm and is set for opening in the Spring 2022.

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

Benefits:

  • Opportunity to work with a world-renowned Chef Avgeria Stapaki
  • Very competitive wages and benefits for all full time team members
  • Stimulating environment in a highly visible restaurant in Chicago's culinary scene
  • Growth opportunities available
Compensation based on experience

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Basic Knife Skills

Portioning

Communication

Food Prep

Attention to Detail

Positive Attitude

Sauce Making

Safety and Sanitation

Food Handler Certificate

Food Preparation Methods

Can Stand For Long Periods of Time

Can Lift Up to 50 Lbs

Work Well Under Pressure

Taking Direction and Feedback

Work In a Fast-Paced Environment

Plating and Presentation

Time Management

Kitchen Equipment Use

Sauteing

Grilling

Prepping Food

Safety Procedures Knowledge

Meat Butchery

Fish Cookery

Following Recipes

Cooking Methods

Servesafe Certified

Read more


View Job Description

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OPENING SOON

Mediterranean

Fine Dining

Part of Parker Hospitality

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

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