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Front of House Staff
Birch & Barley
1337 14th St NW, Washington, DC, United States
Birch & Barley hiring Front of House Staff in Washington, DC

Birch & Barley hiring Front of House Staff in Washington, DC

Birch & BarleyMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Birch & Barley is seeking full-time and part-time FOH team members! 

Home to some of the most rare, hard-to-find beers from around the world, if you are looking for a fun, educational, and overall great place to work, look no further! 

We are looking to fill all FOH positions for our April opening!!


We are looking for a candidate with the following qualifications: 

  • Previous experience in casual to fine-dining settings with advanced hospitality skills
  • Passion for food, beverage (especially beer!)
  • Excellent multitasking skills while demonstrating grace under pressure 
  • A positive, upbeat attitude and the desire to provide excellent hospitality 
  • Ability to thrive in a fast-paced and detail-oriented environment 
  • A team-player mentality

 

Responsibilities of the Server/Bartender position include, and are not limited to: 

  • Learning about and educating guests on our extensive craft beer, wine, and liquor program 
  • Learning about and educating guests on our daily changing menu and how to properly pair food with beverage 
  • Precise order taking and correctly sending information to the kitchen 
  • Advanced communication skills to engage with management, kitchen, bar, and fellow team members regarding guest likes, dislikes, needs, potential issues, etc. 
  • Providing guests with 5-star dining experience
  • Teamplayer

Responsibilities of the Host position include, and are not limited to:

  • Coordinating the seating and flow of the dining room, while using it to its maximum potential
  • Constant communication with the kitchen and management during service regarding seating, guests, dining room flow, any potential issues, etc.
  • Recognizing repeat guests
  • Being the guest's agent into the restaurant- offering them every possibility to make sure they have a fantastic experience!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Customer Service

Wine Service

Food Safety Knowledge

Service Procedures

High Volume Service

Beer Knowledge

Teamwork

Communication

Positive Attitude

Can Lift Up to 50 Lbs

Work Well Under Pressure

Attention to Detail

Professionalism

Read more

View Job Description

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(202) 567-2576