Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak Reno in Grand Sierra Resort

The Charlie Palmer Collective team is seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

Offering highly competitive compensation packages, you will work alongside Chef Charlie Palmer & our experienced Chef Team and assist with culinary preparation, daily kitchen activities, and service. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

 Responsibilities:

• Must have a strong sense of urgency, be able to deal with staff in a courteous and professional manner
• Prepare components of each dish on the menu by chopping vegetables, cutting meats and preparing sauces, etc.
• Cook menu items with the support of the kitchen staff
• Learn new kitchen and culinary skills 
• Clean prep areas

Preferred Qualifications: 

• 2 years, experience in a qualified kitchen
• A passion for hospitality, food and beverage, and the guest experience
• Written and verbal comprehension of English language
• The ability to comfortably work in a team in a busy atmosphere
• Fine Dining a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee Dining Discount & transit benefits.