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Pastry Cook
Bicyclette
9575 West Pico Boulevard, Los Angeles, Los Angeles, CA
Bicyclette hiring Pastry Cook in Los Angeles, CA

Bicyclette hiring Pastry Cook in Los Angeles, CA

BicycletteMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BICYCLETTE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine. 

Job Purpose: 

Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.

Duties & Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
  • Properly follow all recipes and techniques.
  • Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met.
  • Verify that all pastry department products are delivered in the correct quantities and quality that meets the company’s guidelines.
  • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs.
  • Maintain company expectations of food and service through working side by side with the entire kitchen team.
  • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness.
  • Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions.
  • Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. 
  • Comply with all COVID protocols set in place by the Public Health Department.

Working Conditions and Expectations:

  • Work schedule requires weekends, holidays.
  • Shifts will range from 8– 12 hours.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Demonstrate teamwork in all areas of the restaurant.
  • Work with a positive attitude in all types of situations.
  • Strong, positive and respectful communication skills.
  • Follow safety and sanitation rules and laws at all times.
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Create, maintain a positive, safe and productive working environment. 

Qualifications:

  • Minimum of 1 year of experience working pastry line and plating desserts.
  • Communicate and understand the predominant language(s) of our guests.
  • California Food Handlers Card required.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Cake Making


View Job Description

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French

Upscale Casual

Part of Sprout LA

Bicyclette is Chefs Walter Manzke & Margarita Manzke's (of Republique) new concept to open soon in Los Angeles, CA.

Bicyclette will feature two concepts in one - a Parisian inspired French Bistro in our downstairs area and a Contemporary Tasting Menu experience in our upstairs area.

If you are a highly motivated individual and would like to become a part of a high performance team, please apply for a position that suits your skill set and we will be in touch with you.

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