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Line Cook
Sagaponack
4 W 22nd St, New York, NY 10010, United States
Sagaponack hiring Line Cook in New York, NY

Sagaponack hiring Line Cook in New York, NY

SagaponackMore Info

Full/Part Time • Hourly ($20.00)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
'Approachable Quality' best describes our restaurant. We aim to create an approachable menu, which presents quality in a casual atomsphere.
 
We're looking for cooks with a vision, passion, and great work ethic. Working together as a team is and will always be top priority.

We want team members that are looking to grow individually. Your individual growth is imperative to the team's growth. We want you to flourish, so others could flourish. Promotions are open to cooks with great consistent performance and attitude.

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About Sagaponack

Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Joseph Yi who developed sharable plates for an inviting experience, in addition to creating one of the most well priced six course tasting menu in NYC.

Chef

Chef Joseph is a graduate of the esteemed Culinary Institute of America (CIA) and most recently worked as a sous chef at two Michelin-starred Gabriel Kreuther before taking over the kitchen at Sagaponack. During his storied career, chef Joseph worked at top NYC restaurants including Gramery Tavern and Boulud Sud.


Hourly rate: $20
$20 an hour for experienced cooks. Staritng rate for inexperienced cooks will start at $18 an hour.
 
Duties include, but not limited to:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualification:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
If you're interested or have any questions, please email our us at [email protected]anewyork.com with your resume and cover letter. 

Experience cooks start at $20/hour. Inexpereinced cooks will start at $18/hour. Eligible for PTO for full time staff after fulfilling 1 year of employment.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Knife Work

Ingredient Knowledge


View Job Description

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(212) 229-2226

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