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Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Joseph Yi who developed sharable plates for an inviting experience, in addition to creating one of the most well priced six course tasting menu in NYC.
Chef Joseph is a graduate of the esteemed Culinary Institute of America (CIA) and most recently worked as a sous chef at two Michelin-starred Gabriel Kreuther before taking over the kitchen at Sagaponack. During his storied career, chef Joseph worked at top NYC restaurants including Gramery Tavern and Boulud Sud.
Compensation: Hourly ($20.00)
Benefits & Perks: Paid Time Off, Dining Discounts
American, Seafood, New American
Upscale Casual, Casual Dining