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Floor Manager
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Floor Manager in New York, NY

Dirty French - New York hiring Floor Manager in New York, NY

Dirty French - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

We are looking for an experienced and passionate Restaurant Manager!

Responsibilities:
• Constant Improvement of FOH operations
• Store-level recruitment
• Training and enforcing Major Food Group best practices and policies.
• Ensuring that guests enjoy and participate in the Major Food experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service

Qualifications:
• 2+ years of progressive hospitality experience required
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about you work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus

Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

Major Food Group currently operates Carbone, ZZ's Clam Bar, Dirty French, Sadelle's and Parm.

Major Food is an Equal Opportunity Employer


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

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