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The Table in Willow Glen is a high-volume restaurant located in a quaint neighborhood. This establishment has operated successfully for ten years. We are looking for a new Chef. The ideal candidate will be versed in every station (pantry, pastry, grill, sauté). The Chef is expected to take inventory and place accurate orders based on the needs of the restaurant. The Chef is responsible for training and coaching kitchen staff.
The Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. The Chef will maintain company systems and standard operating procedures. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, she/he is also responsible for working closely with executive chef to assure standards are being met in all other aspects of the commissary operation. Must be capable of fulfilling all areas of executive chef’s responsibilities in his/her absence. Must work closely with executive chef in promoting company’s culture, mission and philosophy.
The Chef Responsibilities Include:
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Upscale Casual, Bar / Lounge, Restaurant Group