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Line Cook
Gypsy Kitchen
1825 14th St NW, Washington, DC 20009, United States
Gypsy Kitchen hiring Line Cook in Washington, DC

Gypsy Kitchen hiring Line Cook in Washington, DC

Gypsy KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 Experience the passion of hospitality. We are looking for new team members to join the Gypsy Kitchen family. Your new opportunity awaits. We are searching for a line cook to join our team.


About Gypsy Kitchen DC: Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, the Basque region, Greece, Morocco, Israel, and beyond. Walkthrough the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure.


What We Offer You
As an hourly employee some of the benefits you can enjoy are:

  • 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
  • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
  • Dental and Vision for all employees working at least 20 hours per week.
  • Medical and Short term disability benefits after being full time for one year
  • Employee Assistance Program for all employees
  • Referral bonuses for bringing your friends on board
What You'll Be Doing
We are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Duties include:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow managements instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
What What We Require of You
  • Positive attitude
  • Excellent communication skills
  • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary
  • Ability to work in a fast-paced environment
Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.

Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.

We use eVerify to confirm U.S. Employment eligibility.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Medical and Short term disability benefits after being full time for one year


View Job Description

Open Jobs From Gypsy Kitchen


Food Runner
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Require min. 1 year of experience
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Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Tapas / Small Plates, Mediterranean

Bar / Lounge, Upscale Casual

1 Employee RecommendationSee Details

Part of Southern Proper Hospitality Group

Walk through the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Head up to the rooftop patio where unobstructed city views and plush cushions welcome guests to settle in.

Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Lebanon, Morocco, Israel and beyond. Our menu is peppered with familiar ingredients like housemade hummus, whole roasted branzino, roasted lamb, serrano ham and succulent grilled prawns. You’ll also find lesser known, delightfully flavorful creations like smoked duck prosciutto cured with oranges and Turkish coffee, tuna crudo with harissa and squid ink tuile, and whipped labneh with za’atar-roasted local legumes. The menu of shared plates is formatted so you can wander and explore to your heart’s content, guided by our gracious staff. Our cocktails incorporate the same exuberance, with distinctive flavors, lesser-known spirits and creative techniques, while the carefully curated wine list lets guests uncover new favorites from the Mediterranean’s many coastal wine growing regions.

Whether it’s a romantic dinner for two, drinks with friends on the rooftop under the stars or a low-key weeknight bite, every visit to Gypsy Kitchen feels like a celebration—of the romance of travel, culinary curiosity and joyful connections made over a terrific meal.

Open Jobs From Gypsy Kitchen
Food RunnerLine CookBeverage ManagerSee all open jobs (6)