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Line Cook
Jackmont Hospitality, Inc.
1760 Peachtree St NW, Atlanta, GA 30309, USA
Jackmont Hospitality, Inc. hiring Line Cook in Atlanta, GA

Jackmont Hospitality, Inc. hiring Line Cook in Atlanta, GA

Jackmont Hospitality, Inc.More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
LINE COOK REQUIREMENTS:
  • CULINARY BACKGROUND PREFERRED
  • 2 YEARS OR MORE EXPERIENCE IN AN UPSCALE RESTAURANT ENVIRONMENT
  • Must be able to prepare recipes to specifications as given by EXECUTIVE CHEF
  • Ability to Lift and carry product(s) of up to 70 lbs., up to 20 times per shift: places these items
  • Frequent bending and stooping
  • Knowledge of HACCP and other safety regulations
  • Use of hands 99% of the time
  • Ability to stand and walk most of a 6-8 hour shift
  • Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise
HOURLY WAGE: $20/HR

Key Responsibilites and Accountabilities
  • Maintain compliance with recipe changes, wihile ensuring proper execution of recipe procedures to maintain a high quality and consistent product.
  • Communicates ticket times and potential problems with the service staff, kitchen staff and managers.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overal objectives of the position. 
  • Maintains a favorable working relationship with all other company employees to foster and promote a coopoerative and harmonious working climate, which with be conducive to maximum employee morale, productivity, efficiency and effectiveness. 
  • Additional duties and responsiblities as assigned. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Flexible spending account


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Prepping Ingredients

Portioning

Plating and Presentation

Teamwork

View Job Description

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