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Head Bartender
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Head Bartender in New York, NY

Ai Fiori hiring Head Bartender in New York, NY

Ai FioriMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIRING IMMEDIATELY: Michelin-starred Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional head bartender/mixologist to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Responsibilities include:

· Prepare all standard and specialty cocktails for the dining room and bar guests per Altamarea Group standards, as well as seasonal specialty cocktail recipe creation and upkeep of our bottled cocktail program

· Manage beer, spirits, and other non-wine beverage inventories and ordering

· Manage and assume full responsibility of each guest’s dining experience from start to finish and respond immediately to guests needs and requests, willingness to serve tables as well as run the service bar

· Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base

· Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include:

· Ability to multi-task and perform in high-volume, high-intensity restaurant

· Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach

· Substantive bartending experience required and a strong knowledge of food, wine & spirits, especially Italian spirits and cocktails

· Genuine passion for restaurant hospitality, service, and craft cocktails

· Flexible schedule and open availability to meet business needs

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Ai Fiori team, apply now and submit your resume!

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Food and Wine Knowledge

Food and Wine Pairing

Italian Wine Knowledge

Bartending Skills

Guest Service

Welcoming Guests

Guest Relations

Engaging with Guests

High Volume of Guests

Able to Work in a Fast Paced Environment

Team Player

Teamwork

Read more


View Job Description

Open Jobs From Ai Fiori


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Require min. 1 year of experience
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Require min. 2 years of experience
Host/ess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of signature pastas.

Complete with an ambiance that complements its refined yet playful palette, upon entering Ai Fiori, guests are greeted by the skilled bar staff serving artisinal cocktails behind a beautifully lit white marble bar. Ai Fiori’s Grand Award wine list boasts over 1,000 selections. In addition to the main dining room and bar, Ai Fiori also plays host to elegant private events. Whatever the occasion, Ai Fiori’s private dining team is dedicated to making each event a memorable one.

Ai Fiori’s elegant cuisine and service is also highly lauded by the press & media community. Along with receiving a three star New York Times review and Michelin star recognition since 2011, the restaurant was included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo deemed signature dish Astice the “greatest dish in the world.” ZAGAT 2012 named Ai Fiori #1 New Restaurant NYC and Forbes Travel Guide awarded it three stars.

Awards
2021
2020
2020
2020
Open Jobs From Ai Fiori
Pastry CookSous ChefBreakfast Line CookSee all open jobs (8)