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Sommelier
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Sommelier in New York, NY

Ai Fiori hiring Sommelier in New York, NY

Ai FioriMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIRING IMMEDIATELY: Michelin-starred and Wine Spectator Grand Award-Winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional Sommelier to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
 
Responsibilities include: 
- Actively engage in service and lead with a hands-on approach. 
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships 
- Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories 
 
Requirements: 
- 4 years of restaurant industry experience preferred, with 2 years of experience working with beverage 
- Solid foundation with Italian and French wine & spirits. 
- Candidates should be highly organized, efficient, and be able to work precisely 
- Ability to multitask and plan ahead 
- Ability to teach and encourage the restaurant staff to develop their wine knowledge 
- Candidates should demonstrate creativity and a commitment to the brand success 
- Must have a flexible schedule and open availability to meet business needs 
 
Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Altamarea Group team, submit your resume. 
 
Altamarea Group is an Equal Opportunity Employer. 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Budgeting

Wine Cellar Organization

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Wine List / Program Creation

Customer Service

Events Management Knowledge

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Glassware Knowledge

Inventory

Marketing / Public Relations

Alcohol Service Laws Knowledge

POS Systems

Pricing

Financial Management

Ordering / Purchasing

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Spirits Knowledge

Team Development and Training

Scheduling

TIPS Certified

Winemaking Knowledge

Vendor Management

Wine Buying

Wine Knowledge

Writing

Read more


View Job Description

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European, Italian, French

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3 Employee RecommendationsSee Details

Part of Altamarea Group

Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of signature pastas.

Complete with an ambiance that complements its refined yet playful palette, upon entering Ai Fiori, guests are greeted by the skilled bar staff serving artisinal cocktails behind a beautifully lit white marble bar. Ai Fiori’s Grand Award wine list boasts over 1,000 selections. In addition to the main dining room and bar, Ai Fiori also plays host to elegant private events. Whatever the occasion, Ai Fiori’s private dining team is dedicated to making each event a memorable one.

Ai Fiori’s elegant cuisine and service is also highly lauded by the press & media community. Along with receiving a three star New York Times review and Michelin star recognition since 2011, the restaurant was included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo deemed signature dish Astice the “greatest dish in the world.” ZAGAT 2012 named Ai Fiori #1 New Restaurant NYC and Forbes Travel Guide awarded it three stars.

Awards
2021
2020
2020
2020
Open Jobs From Ai Fiori
Pastry CookSous ChefBreakfast Line CookSee all open jobs (8)