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Restaurant Manager
Nicoletta Italian Kitchen
901 4th St NW, Washington, DC
Nicoletta Italian Kitchen hiring Restaurant Manager in Washington, DC

Nicoletta Italian Kitchen hiring Restaurant Manager in Washington, DC

Nicoletta Italian KitchenMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Nicoletta Italian Kitchen, located in Mount Vernon Triangle, is a new neighborhood restaurant, featuring our take on Italian classics we all love and crave: pizza, chicken parm, homemade pastas alongside a vibrant bar and cocktail program and wine list. Nicoletta’s signature pizzas (most notably our Calabrese with thick-cut pepperoni, fennel sausage and red onion) and warm, convivial service have instantly become a favorite of DC locals and visitors alike.

Nicoletta is seeking an energetic and talented RESTAURANT MANAGER to join our team as we prepare to RE-LAUNCH the restaurant in late April. We are excited to debut a selection of Neopolitan-style pizzas, just in time for spring and summer in DC!

Our restaurant is led by highly-acclaimed chefs working with a front-of-house team that is committed to serving amazing food and drinks with warm hospitality to our guests. Nicoletta and Brew’d operate as part of Altamarea Group (Michelin-starred Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. Altamarea Group offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent.

Responsibilities include:

  • Actively engage in service and lead with a hands-on approach, performing high level of guest service and interaction by exhibiting a friendly personality and engaging in guest outreach consistently
  • Train, develop and motivate all staff (FOH and BOH)
  • Organize, supervise and execute shifts
  • Lead and engage other management team on operational tasks and strategic direction
  • Deliver superior service and optimize client dining experience on daily, consistent basis
  • Monitor and track key financial targets (revenue, food cost, labor cost, etc.)
  • Communicate collaboratively and effectively across all departments and levels of staff
  • Demonstrate emphasis on driving business while maintaining food and service consistency
  • Respond promptly and accurately to all client matters
  • Maintain a safe and healthy environment for clients, staff, vendors and all other constituents
  • Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance

Requirements:

  • Must have open availability able to work flexible hours
  • Strong background in and passion for hospitality and knowledge of service standards
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Must be capable, trustworthy, have integrity and have experience solving problems.
  • Ability to multitask and plan ahead
  • Candidates should have an optimistic, positive disposition as well as empathetic attitude
  • Candidates should demonstrate creativity and a commitment to the brand success

We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Nicoletta Italian Kitchen team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Accounting / Bookkeeping

Budgeting

Business Management Knowledge

Wine Service

Conflict Resolution

Customer Service

Events Management Knowledge

High Volume Service

Food and Beverage Pairing Knowledge

Food Preparation Methods

Food Safety Knowledge

Marketing / Public Relations

Menu Development

Merchandising

Office Suite Software

POS Systems

Payroll Management

Financial Management

Ordering / Purchasing

Recruiting

Reservation Management Platforms

Social Media Management

Team Development and Training

Staff Management of up to 20

Scheduling

TIPS Certified

Vendor Management

Website Design / Management

Writing

Read more


View Job Description

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Italian

Casual Dining, Fast Casual

Part of Altamarea Group

Nicoletta Italian Kitchen is your fresh, new neighborhood restaurant, offering familiar Italian classics in a comfortable and lively setting.

The menu - consisting of seasonal salads and appetizers, house-made pastas, generously topped pizzas on our signature 3-day dough, as well as a selection of sandwiches and entrees - offers a perfect match for any appetite or occasion.

Nicoletta Italian Kitchen is your spot for date night, a family dinner, celebration with friends, a lunch meeting, or a quick bite at the bar. Our focus on engaging and friendly service, perfectly executed classic dishes and an Italian inspired bar, ensures a memorable dining experience each and every time.

Line CookHost/essServer