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Clay is a seasonal neighborhood restaurant in Harlem. Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods. Our beverage program showcases biodynamic, organic, and sustainable offerings made with care by small producers. Genuine hospitality is at the core of all we do.
We are looking for talented industry professionals who are as passionate as we are about creating an exceptional guest experience. While fine dining experience and comprehensive wine, beer and spirit knowledge is strongly preferred, all those who are learn quickly, strive for excellence, and love hospitality are welcome to apply. Professional conduct and a collaborative spirit are required.
Hosts should have top-notch communication and time management skills, proficiency with an online reservation system (such as Resy, Seven Rooms, or Open Table), and be an engaging people person. Weekend availability is a must!
Think you're a good fit? Tell us why! Apply here, or paste your resume in the body of an email to [email protected] Clay is an equal opportunity employer.
Compensation: Hourly (Based on Experience)
New American, Farm To Table