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Commis
La Calenda
Yountville, CA
La Calenda hiring Commis in Yountville, CA

La Calenda hiring Commis in Yountville, CA

La CalendaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 15, 2022

Sorry, this job expired on Jun 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

With a culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional Mexican food and fixtures in a family-friendly environment. Drawing on the freshest and highest quality ingredients available, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines.

Come join our oteam as a Commis

Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 2+ years of prior experience, knife skills and a desire to learn and grow.

Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Company sponsored comprehensive medical and dental plans
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching and no waiting periods.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • A variety of voluntary benefits such as vision, life & AD&D insurance, short and long-term disability insurance, accident insurance.
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meal
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

View Job Description

Open Jobs From La Calenda


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Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Mexican

Upscale Casual

Part of Thomas Keller

La Calenda takes its name from a Oaxacan parade that traditionally kicks-off weddings, graduations and other community celebrations. True to its festive inspiration, the restaurant is a cheerful gathering place that fosters a spirit of togetherness.

With the culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional food and fixtures in a family-friendly environment. Drawing on fresh and artisanal ingredients, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines.

La Calenda marries its menu with an ambitious beverage program, punctuated by a full-service bar specializing in tequilas and mezcals, beer, and local wines selected in partnership with the Mexican-American Vintner’s Association (MAVA), a nonprofit association in Napa Valley that partners with Latino vintners and winemakers. La Calenda also offers a number of wines from Mexico, including varietals from the Valley of Guadalupe and the Santo Tomás Valley.

With a colorful collection of accents, the restaurant’s design and decor provide a fitting backdrop for the cuisine. To create La Calenda’s visual identity, Thomas Keller Restaurant Group’s VP of Branding and Creative Development, Laura Cunningham collaborated with Los Angeles graphic designer Jesse Rodriguez-Cabrera on the logo and other graphic elements, and Dallas-based event designer Todd Fiscus to create the interiors, sourcing textiles, furniture and tiles from traditional craftspeople in Mexico.

La Calenda is a place for all occasions, accommodating everything from planned celebrations to casual sit-down dinners, drinks at the bar and last-minute take out meals.

Open Jobs From La Calenda
Host / HostessFood RunnerCommisSee all open jobs (6)