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Banquet Cook
Le Crocodile
80 Wythe Avenue, Brooklyn, NY
Le Crocodile hiring Banquet Cook in New York, NY

Le Crocodile hiring Banquet Cook in New York, NY

Le CrocodileMore Info

Part Time • Hourly ($28.00)
Expired: Jun 14, 2022

Sorry, this job expired on Jun 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are seeking an experienced Events/Banquet LINE COOK to join the Wythe Hotel Team. This is an exciting opportunity for a passionate, positive and skilled cook. The Events department at the Wythe Hotel is strongly connected to our two other culinary outlets Le Crocodile (3 stars NYT) and Bar Blondeau. 

Line cooks should have open availability with the ability to work weekends. Line cooks should be well versed in hot AND cold stations and take direction well. Line cooks should have some experience in high volume output and large format plating as well as small composed plates and canapes. 

WHAT WE OFFER:
-High hourly for part time events employees
-Discounts at Le Crocodile and Wythe Hotel
-Pre-Tax Transit benefits
-Paid Time Off
Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.


WHAT YOU OFFER:
-Well versed in basic cooking techniques, saute, braise, roast and garde manger
-Speed, efficiency, and cleanliness
-Positive attitude and good teamwork



    Compensation Details

    Compensation: Hourly ($28.00)


    View Job Description

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    2 Employee RecommendationsSee Details

    Part of Wythe Hotel

    Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

    https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

    https://www.theinfatuation.com/new-york/reviews/le-crocodile

    https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

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