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Garde Manger
RYLA, Hermosa Beach
1220 Hermosa Avenue, Hermosa Beach, CA
RYLA, Hermosa Beach hiring Garde Manger in Hermosa Beach, CA

RYLA, Hermosa Beach hiring Garde Manger in Hermosa Beach, CA

RYLA, Hermosa BeachMore Info

Full Time • Hourly ($16.00 - $21.00) plus tips
Expired: Jun 14, 2022

Sorry, this job expired on Jun 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
New restaurant in Hermosa Beach hiring ALL positions! 

Come be a part of an exciting new opening down by the beach. Work with a reputable restaurant group and a fun and team oriented staff! 

Chef Ray Hayashi is making Hermosa Beach his home with his first restaurant RYLA. RYLA is an homage to the cultural melting pot that Los Angeles native Chef Ray Hayashi grew up in. This ultra modern restaurant combines creative Asian cuisine with French techniques and true SoCal hospitality, bringing you the experience of that one night out you cant forget.. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!

A qualified Garde Manger Cook will possess skills in cold plated apps, salads, pastry plating. This candidate can follow specific direction, and is motivated to be the best they can be and extremely organized.

This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Starred Chef and be undeterred to practice and sharpen their craft.

A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring cultural influences in cuisine than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect.

 

Compensation Details

Compensation: Hourly ($16.00 - $21.00) plus tips

Benefits & Perks: 401k, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Sauteing

Frying

Vegetable Cookery

Meat Cookery

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Food Handler Certification

Read more


View Job Description

Californian, Japanese, Asian

Restaurant Group, Upscale Casual, Bar / Lounge, Wine Bar