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A qualified Garde Manger Cook will possess skills in cold plated apps, salads, pastry plating. This candidate can follow specific direction, and is motivated to be the best they can be and extremely organized.
This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring cultural influences in cuisine than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect.
Compensation: Hourly ($16.00 - $21.00) plus tips
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Basic Knife Skills
Food Safety Knowledge
Advanced Knife Skills
Cleaning / Sanitation
Food Handler Certification
Californian, Japanese, Asian
Restaurant Group, Upscale Casual, Bar / Lounge, Wine Bar