Required Years of Experience
0-1 years
Job Details
Come be a part of an exciting new opening down by the beach. Work with a reputable restaurant group and a fun and team oriented staff!
Chef Ray Hayashi is making Hermosa Beach his home with his first restaurant RYLA. RYLA is an homage to the cultural melting pot that Los Angeles native Chef Ray Hayashi grew up in. This ultra modern restaurant combines creative Asian cuisine with French techniques and true SoCal hospitality, bringing you the experience of that one night out you cant forget.. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!
A qualified Garde Manger Cook will possess skills in cold plated apps, salads, pastry plating. This candidate can follow specific direction, and is motivated to be the best they can be and extremely organized.
This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring cultural influences in cuisine than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect.
Compensation Details
Compensation: Hourly ($16.00 - $21.00) plus tips
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
Grilling
Sauteing
Frying
Vegetable Cookery
Meat Cookery
Advanced Knife Skills
Read more
Gallery
Californian, Japanese, Asian
Restaurant Group, Upscale Casual, Bar / Lounge, Wine Bar
