Bartender

Serves each and every guest with efficiency and ensuring a positive dining experience that reaches beyond guest expectations by following steps of service

• Verify identification and age requirements of customers
• Mix traditional and creative cocktails
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere
• Demonstrates a sincere passion for service and hospitality
• Naturally and efficiently seeks ways to go above and beyond for each guest
• Demonstrates an ever-improving knowledge of food and beverages offered, including cocktails, by the glass wines and beers, and beverage pairings.
• Adheres to the standards of fine dining
• Serve food courses and alcoholic beverages to guests.
• Set tables according to type of event and service standards.
• Answers questions on menu selections regarding ingredients and preparation
• Communicate with the management and kitchen regarding menu questions, the length of wait, recook orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the management and kitchen and host team.
• Record transaction in POS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Present physical and accurate check to guest and process payment. 
• Pick-up trays and clean tables as needed to ensure a clean dining area.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Complete opening and closing duties, including restocking items, turning off lights, etc.
• Work and communicate with support staff to collaboratively ensure that stations are clean, set, maintained, and broken down accordingly.
• Assist in polishing all serviceware before, during, and after the shift.