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Bartender
Osamil Upstairs
5 W 31st St 2nd floor, New York, NY 10001, United States
Osamil Upstairs hiring Bartender in New York, NY

Osamil Upstairs hiring Bartender in New York, NY

Osamil UpstairsMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Jun 13, 2022

Be an early applicant

Required Years of Experience

0-1 years


Job Details

Bartender

Serves each and every guest with efficiency and ensuring a positive dining experience that reaches beyond guest expectations by following steps of service

  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere
  • Demonstrates a sincere passion for service and hospitality
  • Naturally and efficiently seeks ways to go above and beyond for each guest
  • Demonstrates an ever-improving knowledge of food and beverages offered, including cocktails, by the glass wines and beers, and beverage pairings.
  • Adheres to the standards of fine dining
  • Serve food courses and alcoholic beverages to guests.
  • Set tables according to type of event and service standards.
  • Answers questions on menu selections regarding ingredients and preparation
  • Communicate with the management and kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the management and kitchen and host team.
  • Record transaction in POS system at time of order.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Present physical and accurate check to guest and process payment. 
  • Pick-up trays and clean tables as needed to ensure a clean dining area.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day.
  • Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Complete opening and closing duties, including restocking items, turning off lights, etc.
  • Work and communicate with support staff to collaboratively ensure that stations are clean, set, maintained, and broken down accordingly.
  • Assist in polishing all serviceware before, during, and after the shift.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips



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