Required Years of Experience
1 year
Job Details
Dear Potential Colleague,
We're continuing to narrow the gap from pre-pandemic business volumes to current business levels, giving us the necessary bandwidth to open an exciting opportunity to join our team as a Bartender.
At The Dead Rabbit, our raison d'etre is to bring the Irish Pub into the 21st century by combining world-class products and genuine hospitality for every single customer every single time. Resultantly, we have high expectations, and to realize these expectations, we invest heavily in your ongoing development so you can become the best team member you can be and enable you to grow in our company and the industry as a whole.
In addition, we are now expanding our business into other domestic markets to bring our concept to appropriate cities across America. We want to become the best and the biggest Irish Pub operator in the country. The most important element to realize our goals is our teams' individual and collective abilities. As you can see, we're an ambitious company with big expectations and even bigger goals.
In light of this, we are not a company for everyone. We do our utmost to provide world-class experiences for both our team members and our customers. To make this a day-to-day reality, we obsess over all important aspects to make our business competitive. We do not tolerate mediocrity, half-heartedness, or inauthenticity. Therefore, a successful candidate for this role must be disciplined, focused on growing, act with integrity, and is deeply passionate about customer service.
If this sounds exciting to you and you believe you have what it takes, let us know. We look forward to hearing from you.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Beer Knowledge
Conflict Resolution
Cocktail Making
Customer Service
POS Systems
Spirits Knowledge
Wine Knowledge
Gallery
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American, Irish
Bar / Lounge
Part of The Dead Rabbit Group
We’ve always loved traditional Irish bars. But we’ve also always wanted to bring that tradition into the 21st century. At the Dead Rabbit we combine world-class Irish hospitality with a world-class product & execution across three floors.
The Taproom: The Taproom is our informal ground floor Pub. It’s our take on the great pubs of Ireland where we focus on our trifecta of world-class serves of Irish Whiskey, Guinness & mixed drinks including our legendary Irish Coffee.
The Parlor: The Parlor is our cocktail cathedral, a tribute to the golden age of all things mixed. It's one of the best cocktail bars in the world, officially.
The Occasional Room: Our private events space combines our great Irish tradition of hospitality with our world-class drinks & food.
As The Dead Rabbit approaches its tenth year of service, we’re looking to the future more eagerly than ever. Opening early 2023 at 616 Conti Street, our second outpost will hold 170 guests across three floors in a 19th century Creole townhouse in the historic French Quarter, New Orleans. This will be followed by our third bar in Austin, Texas.
The Dead Rabbit has a rich history, but the best is yet to come.
Awards
2019201820132014201520162017
2014Leadership
Managing Director
