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Sous Chef
Private Listing
New York, NY

Full Time • Salary (Based on Experience)
Expires: Jun 13, 2022

Be an early applicant

Required Years of Experience

2 years


Job Details
Sous Chef - French Cooking Experience a Plus

We are a busy upscale French bistro. Located on the Upper East Side. We are rated #1 for Brunch on Yelp, we have top reviews from the New York Times, and we are grateful for the extensive media coverage by others including Time Out New York and Wall Street Journal, and now in our 13th year.

Our cuisine is from northern France (Alsace) and we serve a sophisticated and varied clientele.

Our Chef has 3 Michelin star training at some of the finest restaurants in the world and strong recognition in the industry. We are looking for a great Sous Chef to lead our kitchen and be the right hand to the Chef.

**NOTE: Individuals with experience mostly in catering, food delivery, fast-casual or Cheesecake Factory type restaurants need not apply. You must have at least 1 year Sous Chef experience, or years as a lead line cook/ commis at a Michelin starred restaurant**

*If you don't have references to confirm some of your prior experience listed on your resume, please do not apply.

This role is also a growth opportunity, where you will learn how to run all aspects of the back of the house and driving our high culinary standards from our Executive Chef with over 3 decades of cooking, including 3 Michelin Star training (Trois Gros, Daniel).

If you are talented, driven, have high end and high volume restaurant experience, and ready for more, we want to hear from you.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

200 Covers Per Night

Relationship Management

Teamwork

French Cuisine

Managing a High Volume Restaurant



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