Required Years of Experience
2 years
Job Details
We are a leading upscale casual French bistro (NY Times 2 Star) in the Manhattan operating over 15 years, headed by a Chef with 3 Michelin Star training.
References Required
Requirements include:
• At least 2 years experience as a line cook in a similar environment.
• Ability to operate in a fast-paced, high-volume environment
• Working efficiently, with a sense of urgency
• Experience expediting tickets.
• Availability to start at 3PM; please only apply if available beginning at 3PM.
• Ability to work clean and organized.
If it sounds like you may be a good fit, send us your resume.
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Food Safety Knowledge
High Volume Cooking
Relationship Management
Grilling
Saute
Gallery
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French, Alsatian
Upscale Casual, Restaurant Group, Bar / Lounge
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood.
The breath of our hospitality spills into our beverage program where the depth of our pairing knowledge doesn’t just stop with our celebrated wine list. With over 130 beers in house, our beer sommelier, Justin Fair, has created and curated a list that balances both the rare and imported as well as the artisanal and small-batch from local brewers.
At Cafe d’Alsace we pride ourselves on great service, a unique atmosphere, and a food and beverage program that has created a following that has allowed us to become a staple for foodies and locals alike for over a decade.
Leadership
Executive Chef/Partner
